De här småkakorna är verkligen supergoda! Lite sega, knapriga och lagom söta.Till ca 20 kakor:
3 dl dinkelmjöl (siktat)
2 dl grahamsmjöl
3/4 dl råsocker
1 tsk bakpulver
1 msk vaniljsocker
1 ½ dl solrosfrön
1 dl rapsolja
½ dl vatten
½ dl sirap
Blanda de torra ingredienser och blanda sedan i de blöta. Forma små bollar som du lägger på en plåt med smörpapper under. Tryck sedan ut bollarna lite lätt och grädda i ugnen, 15 minuter, 175 grader.
3 kommentarer:
Followed the instructions to the letter and WOW, I made my first Swedish cake!!
Tasty and a bit crunchy, have I done it right?
Thanks
I bought dinkel from willis but what is it in queen's own language? please, somebody help.
That's great Anonym! They are supposed to be crunchy and tasty so I think you made them just right :)
When I google translated dinkel, spelled was the result. Does that sound right to you?
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